Cheeses
Melted cheese
Neither pressed cheese nor ripened rind — cancoillotte from Franche-Comté is enjoyed melted, runny and warm, a texture quite apart in the French cheese landscape.
1 listed product
This category brings together melted cheeses — a creamy, runny texture achieved by melting, with neither rind nor surface ripening, unlike all other cheese families. The principle comes down to one thing: a cheese melted with another base ingredient. Cancoillotte from Franche-Comté is the textbook example — metton (fermented curd) melted with butter or cream, traditionally served warm.
No products in this family.