Lamb

PGI Languedoc-Roussillon Agneau de Lozère Agneau de Lozère: tender pink meat, delicate herbal flavour, reared on the dam across the Lozère heights. PGI Aquitaine Agneau de Pauillac Sheepfold lamb reared without outdoor runs — suckled by its dam in the meadows of the Médoc — pale pink… Label RougePGI Provence-Alpes-Côte d'Azur Agneau de Sisteron Between the Crau and the alpine pastures, the transhumant lamb brushes through the wild thyme and… AOCPDO Picardy Agneau des Prés-salés de la Baie de Somme A lamb reared on the fragrant pastures of the salt marshes, where maritime iodine and puccinellia… PGI Midi-Pyrénées Agneau des Pyrénées A milk-fed lamb from mountain pastures, suckled at its mother’s udder amongst wild flowers — tenderness… Label RougePGI Auvergne Agneau du Bourbonnais Suckled at the teat across bocage pastures — fine, pale-pink meat and the rustic flavour of classic… PGI Limousin Agneau du Limousin "Agneau du Limousin is the sweetness of green grass transliterated into tender flesh, a heritage of the… Label RougePGI Aquitaine Agneau du Périgord Young farm-reared Périgord lamb, 80 to 180 days old, suckled by its mother on the rocky pastures of the… PGILabel Rouge Poitou-Charentes Agneau du Poitou-Charentes "Agneau du Poitou-Charentes embodies a thousand years of pastoralism in the Atlantic bocage, where sheep… PGILabel Rouge Midi-Pyrénées Agneau Fermier du Quercy The lamb of the Causses du Quercy: tender pink meat, delicate and subtly herbal flavour, reared suckling… PGILabel Rouge Midi-Pyrénées Agneau Laiton de l'Aveyron The lamb of the Aveyron mountains, nourished on its mother's milk and mountain pastures: tender… AOCPDO Midi-Pyrénées Barèges-Gavarnie Mutton from the Pyrenean peaks with aromas of wild thyme and liquorice, reared through transhumance on… AOCPDO Normandy Prés-salés du Mont-Saint-Michel Lambs reared on the marine grasses of world heritage — pink meat imbued with iodine and poetry.