Spices & condiments
Jam & fruit preserves
From season to year-round: the art of capturing fruit at peak ripeness to rediscover in the depths of winter.
2 listed products
This category brings together artisan or industrial jams, jellies, marmalades and fruit preserves. In Alsace and the eastern regions, the fruit-growing tradition is particularly rich: quetsches, mirabelles, cherries, quinces and Vosges berries have long stocked family cellars. Alsace quetsche jam is its most typical emblem, its deep garnet colour and wild plum aromas making it a staple of Alsatian breakfasts.
Confiture de groseilles de Bar-le-Duc
In 1344, tradition had it that the winner of a lawsuit would offer a jar of this jam to the judges.…
Confiture de quetsches d'Alsace
An emblematic fruit of Alsatian orchards, every autumn the quetsche is transformed into a…
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