AI-generated illustration
PGI — Provence-Alpes-Côte d'Azur
The first French PDO (AOP)/PGI cherry, born on the slopes of the giant of Provence, bright red and fleshy under the Mediterranean sun.
Fruit from Provence-Alpes-Côte d'Azur, PGI (IGP) since 2021.
The earliest written records of cherry cultivation in the area date back to the 17th century, when it was primarily intended for household consumption, grown in gardens or scattered amongst cereal fields and along embankments. At the beginning of the 20th century, after successive frosts decimated the olive groves, the hardier cherry tree took over, and its cultivation expanded widely around the Ventoux. Production was then organised around its markets: a market was established in Saint-Didier in 1960, followed by three Marchés d'Intérêt National (Avignon, Châteaurenard, Cavaillon) and the Carpentras marché-gare in the 1960s; a growers' union was formed in 1980, prior to the filing of the application for PGI recognition in 2002; today, Fruiventoux, a defence and management organisation recognised by the INAO since 23 February 2022, manages the designation. The PGI, registered on 11 June 2021 by the European Commission, is the first French certification for cherries.
The geographical area extends across the foothills of Mont Ventoux, between the plain of the Comtat Venaissin and the Luberon massif, with an altitude ranging from 50 to 600 metres. It benefits from a Mediterranean climate characterised by generous sunshine (2,760 hours per year) and by the Mistral, which softens closer to the relief of the Ventoux. A pronounced day-night temperature range, linked to cold air masses descending from the summit (1,912 m), fosters the production of ripe, colourful, and firm fruit.
Vaucluse remains France's leading cherry producer, with nearly 4,000 hectares planted and an annual harvest of 15,000 to 20,000 tonnes. Every year, the Festival Ventoux Saveurs celebrates the sector with local terroir festivals dedicated to the harvest and cherry gastronomy — cerises à l'eau-de-vie, clafoutis, jams. The communes of the PGI area — Bédoin, Mormoiron, Malaucène, Venasque, Saint-Didier, Pernes-les-Fontaines, amongst others — punctuate an orchard landscape where fresh cherries are savoured during the summer season.
Appearance
Minimum size of 24 mm (with a tolerance of 5% of fruit below this threshold, no fruit ≤ 22 mm), spherical, smooth skin, uniform red colour depending on the variety and stage of ripeness (CTIFL colour code), pronounced natural shine.
Aroma
Intense fruity aroma, subtle floral notes, mouth-watering freshness.
Taste
Balanced sweet flavour with moderate acidity — minimum sugar content of 11.5 to 15° Brix depending on the variety —, absence of astringency, persistent fruity finish.
Texture
Very juicy, tender flesh, with an initial crunch.
Varieties approved by the PGI specifications: Hâtif Burlat (the earliest), Summit, Belge, Van, Géant d'Hedelfingen, Folfer. Their staggered ripening, combined with the stepped altitudes of the orchards, allows for an extended harvest from early May to mid-July.
Altitude of 50 to 600 m, on the foothills of Mont Ventoux, the Comtat Venaissin, and the Luberon.
Manual or mechanical, carried out within 48 hours of harvest; inspection of size (minimum 24 mm) and colour uniformity.
Dispatch within 24 hours to preserve freshness and quality.
AI-generated illustration
Serving: Best enjoyed fresh, slightly chilled before serving.
Drinks: Light red wines, rosé wines, cherry juice, kirsch.
Since: 2021
Area covered: Foothills of Mont Ventoux, Comtat Venaissin and Luberon, Vaucluse (50–600 m altitude)
Key requirements: Minimum size 24 mm; ripeness according to CTIFL colour code and minimum sugar content by variety; manual harvesting; sorting/grading within 48 hours; approved varieties: Belge, Folfer, Géant d'Hedelfingen, Hâtif Burlat, Summit, Van
Syndicate
Association under the 1901 Act
EARL
Get listed and reach more lovers of regional produce.
Request a listing