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Cerises des coteaux du Ventoux — AI-generated illustration AI-generated illustration

PGI — Provence-Alpes-Côte d'Azur

Cerises des coteaux du Ventoux

The first French PDO (AOP)/PGI cherry, born on the slopes of the giant of Provence, bright red and fleshy under the Mediterranean sun.

Fruit from Provence-Alpes-Côte d'Azur, PGI (IGP) since 2021.

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At a glance

History & Origins

Origins and emergence of the product

The earliest written records of cherry cultivation in the area date back to the 17th century, when it was primarily intended for household consumption, grown in gardens or scattered amongst cereal fields and along embankments. At the beginning of the 20th century, after successive frosts decimated the olive groves, the hardier cherry tree took over, and its cultivation expanded widely around the Ventoux. Production was then organised around its markets: a market was established in Saint-Didier in 1960, followed by three Marchés d'Intérêt National (Avignon, Châteaurenard, Cavaillon) and the Carpentras marché-gare in the 1960s; a growers' union was formed in 1980, prior to the filing of the application for PGI recognition in 2002; today, Fruiventoux, a defence and management organisation recognised by the INAO since 23 February 2022, manages the designation. The PGI, registered on 11 June 2021 by the European Commission, is the first French certification for cherries.

Terroir and geographical roots

The geographical area extends across the foothills of Mont Ventoux, between the plain of the Comtat Venaissin and the Luberon massif, with an altitude ranging from 50 to 600 metres. It benefits from a Mediterranean climate characterised by generous sunshine (2,760 hours per year) and by the Mistral, which softens closer to the relief of the Ventoux. A pronounced day-night temperature range, linked to cold air masses descending from the summit (1,912 m), fosters the production of ripe, colourful, and firm fruit.

Heritage and local culture

Vaucluse remains France's leading cherry producer, with nearly 4,000 hectares planted and an annual harvest of 15,000 to 20,000 tonnes. Every year, the Festival Ventoux Saveurs celebrates the sector with local terroir festivals dedicated to the harvest and cherry gastronomy — cerises à l'eau-de-vie, clafoutis, jams. The communes of the PGI area — Bédoin, Mormoiron, Malaucène, Venasque, Saint-Didier, Pernes-les-Fontaines, amongst others — punctuate an orchard landscape where fresh cherries are savoured during the summer season.

Product characteristics

Sensory profile

Appearance

Minimum size of 24 mm (with a tolerance of 5% of fruit below this threshold, no fruit ≤ 22 mm), spherical, smooth skin, uniform red colour depending on the variety and stage of ripeness (CTIFL colour code), pronounced natural shine.

Aroma

Intense fruity aroma, subtle floral notes, mouth-watering freshness.

Taste

Balanced sweet flavour with moderate acidity — minimum sugar content of 11.5 to 15° Brix depending on the variety —, absence of astringency, persistent fruity finish.

Texture

Very juicy, tender flesh, with an initial crunch.

Varieties

Varieties approved by the PGI specifications: Hâtif Burlat (the earliest), Summit, Belge, Van, Géant d'Hedelfingen, Folfer. Their staggered ripening, combined with the stepped altitudes of the orchards, allows for an extended harvest from early May to mid-July.

How it is made

01

Orchards

Altitude of 50 to 600 m, on the foothills of Mont Ventoux, the Comtat Venaissin, and the Luberon.

02

Training and pruning

"Pedestrian" orchards facilitating access to the fruit, trees pruned annually into goblets or fruiting hedges;… Read more
"Pedestrian" orchards facilitating access to the fruit, trees pruned annually into goblets or fruiting hedges; mandatory shredding of prunings.
03

Harvesting

Exclusively by hand, in several passes, timed according to the CTIFL colour code corresponding to the optimal ripeness o… Read more
Exclusively by hand, in several passes, timed according to the CTIFL colour code corresponding to the optimal ripeness of each variety.
04

Sorting and grading

Manual or mechanical, carried out within 48 hours of harvest; inspection of size (minimum 24 mm) and colour uniformity.

05

Packaging

Containers of 6 kg maximum (up to 10 kg for a tray of punnets, 3 kg per punnet), identified by the PGI garnitures distri… Read more
Containers of 6 kg maximum (up to 10 kg for a tray of punnets, 3 kg per punnet), identified by the PGI garnitures distributed by the ODG.
06

Fast transport

Dispatch within 24 hours to preserve freshness and quality.

Tasting & pairings

Cerises des coteaux du Ventoux — AI-generated illustration AI-generated illustration

Serving: Best enjoyed fresh, slightly chilled before serving.

Uses:

  • Plain, simply rinsed.: Plain, simply rinsed.
  • Traditional clafoutis.: Traditional clafoutis.
  • Jams and jellies.: Jams and jellies.
  • Cerises à l'eau-de-vie.: Cerises à l'eau-de-vie.
  • Pastries (tarts, kirsch).: Pastries (tarts, kirsch).

Drinks: Light red wines, rosé wines, cherry juice, kirsch.

Labels & certifications

PGI (IGP)

Since: 2021

Area covered: Foothills of Mont Ventoux, Comtat Venaissin and Luberon, Vaucluse (50–600 m altitude)

Key requirements: Minimum size 24 mm; ripeness according to CTIFL colour code and minimum sugar content by variety; manual harvesting; sorting/grading within 48 hours; approved varieties: Belge, Folfer, Géant d'Hedelfingen, Hâtif Burlat, Summit, Van

The people of the terroir

Guarantor body — the producers' association, syndicate or trade body that upholds the appellation Guarantor Mazan

Syndicat Cerise des coteaux du Ventoux

Syndicate

Brotherhood — keeps the tradition of this product alive Brotherhood Carpentras

Confrérie de la cerise des Monts de Venasque

Association under the 1901 Act

All production is certified organic Producer · Organic Venasque

Cerises 2B

EARL

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Guarantor body — the producers' association, syndicate or trade body that upholds the appellation Guarantor Mazan

Syndicat Cerise des coteaux du Ventoux

Syndicate

In 1980, a growers' syndicate was established around the Cerise des coteaux du Ventoux, helping to forge its reputation prior to submitting the application for PGI (IGP) recognition in 2002. Since 23 February 2022, the Fruiventoux association, an Organisme de Défense et de Gestion (ODG) recognised by the INAO, has succeeded the cherry promotion association in managing the Cerise des coteaux du Ventoux PGI — since 2019, it has also managed Muscat du Ventoux PDO (AOP). The ODG draws up and implements the specifications for both products, manages authorised growers, carries out internal inspections, appoints the external inspection body, and participates in actions to defend, protect and promote both quality marks.

The association, registered under the 1901 law, has its headquarters in Mazan (Vaucluse).

Other products

Address8 route de Blauvac — 84380 Mazan
Phone04 90 69 77 41
Emailfruiventoux1@orange.fr
Websitefruiventoux.fr
Brotherhood — keeps the tradition of this product alive Brotherhood Carpentras

Confrérie de la cerise des Monts de Venasque

Association under the 1901 Act

Registered on 19 February 1998, this association aims to bring together growers, enthusiasts and gastronomes of the red cherry of the Monts-de-Venasque, and to champion and promote the fruit, serving as the spearhead of promotional efforts alongside the syndicat intercommunal des Monts de Venasque.

Address1021 Av. des Marchés, 84200 Carpentras, France
Phone+33 4 90 67 37 46
All production is certified organic Producer Venasque

Cerises 2B

EARL

The farm describes itself as an organic cherry and grape producer in the commune of Venasque, in the Vaucluse — at the heart of the geographical area of the PGI (IGP) Cerise des coteaux du Ventoux. It sells its fruit directly at its sales point in the centre of the village.

Address30 Place de l'Eglise, 84210 Venasque, France
Phone+33 6 22 49 13 90
Websitecerises2b.fr
VisitsYes
Euro-leaf, the EU organic farming logo All production is certified organic, since 2016.