In season in October

What arrives in October, what is leaving, and what is being celebrated.

20 products arriving · 4 high points · 10 products leaving · 18 events

Just starting

Baeckeoffe Alsace Bœuf bourguignon Burgundy Cassoulet de Castelnaudary Languedoc-Roussillon Châtaigne de Mourjou Auvergne Chou de Pontoise Île-de-France Clémentine de Corse Corsica Coq au vin Burgundy Coquille Saint-Jacques des Côtes-d'Armor Brittany Crevette rose de Saint-Gilles Pays de la Loire Endive de pleine terre Nord-Pas-de-Calais Fondue savoyarde Rhône-Alpes Garbure bigourdane Midi-Pyrénées Kiwi de Corse Corsica Olive de Nice Provence-Alpes-Côte d'Azur Pieds et paquets Provence-Alpes-Côte d'Azur Poissons des étangs de la Dombes Rhône-Alpes Pulenda Corsica Tartiflette Rhône-Alpes Tourte des Hautes Vosges Alsace

One month only

Quetsche d'Alsace Alsace

High points

Available all year round — but this is their moment.

Agneau des Pyrénées Milk-fed lamb Midi-Pyrénées Farine de châtaigne corse — Farina castagnina corsa The chestnut harvest Corsica Brie de Meaux Autumn and winter milk Île-de-France Coulommiers Autumn and winter milk Île-de-France

Final weeks

Charolais (fromage) Burgundy Chasselas de Moissac Midi-Pyrénées Crevette grise de Fort-Mahon-Plage Picardy Fraise du Périgord Aquitaine Melon du Quercy Midi-Pyrénées Noisette de Cervione — Nuciola di Cervioni Corsica Picodon Rhône-Alpes Quetsche de Lorraine Lorraine Rollot Picardy Valençay Centre-Val de Loire

Events

What happens on a set date — you can go.

Suggest a missing event

Still in season