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PGI — Poitou-Charentes
A farm-reared poultry from Deux-Sèvres, with firm, flavourful meat — born of a centuries-old poultry-farming tradition.
Free-range poultry from Poitou-Charentes, PGI (IGP) since 1995.
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Volailles du Val de Sèvres are rooted in a farmhouse poultry-farming tradition that has existed for centuries on the farms of the Deux-Sèvres department. Long a family endeavour, this production found outlets on the region's poultry markets as early as the 19th century, with trade continuing throughout the 20th century. In 1995, the Protected Geographical Indication officialised this poultry heritage, guaranteeing the origin of the birds and compliance with specific rearing specifications.
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The farmers of the Val de Sèvres perpetuate a family-based farm poultry tradition, handed down from generation to generation, far removed from the practices of intensive farming. On the region's markets, Volailles du Val de Sèvres are recognisable by their golden carcass and firm flesh, a mark of quality for regular customers.
Appearance
Well-conformed carcass, golden-yellow skin (maize-based diet), visible pinkish-white flesh.
Aroma
Delicate aroma, lightly herbaceous — reminiscent of pasture and grain.
Taste
Rich flavour, far less bland than industrial poultry. Subtle hazelnut notes, lingering delicacy. Firm flesh, never flabby.
Texture
Firm, dry meat (the result of slow growth), regular grain, releases little water during cooking.
the most common format, ideal for pot-au-feu, rich sauces
meatier, well suited to fine roasting, optional truffles
(rarely) — redder meat, more flavourful than standard poultry
(rare, alternative) — red meat, delicate fat
slow-growing strains and crossbreeds suited to outdoor rearing
hatching of day-old chicks
outdoors, with access to an enclosed pasture
local grains (maize, barley) and grazed grass
in compliance with the PGI specifications, within the territory of Deux-Sèvres
PGI label affixed to the carcass
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Pairings: Light Bordeaux (young Pauillac), Burgundy Pinot Noir (Gevrey), red Loire (Cabernet).
Since: 1995
Area covered: A large part of the Deux-Sèvres department
Key requirements: Free-range rearing in the PGI area, specific specifications guaranteeing the origin and rearing characteristics.
Family farm
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